BOROUGH MARKET
3 ROCHESTER WALK, LONDON, SE1 9AF
BOOK YOUR PARTY
WITH FRIENDS, FAMILY OR COLLEAGUES
PICK UP OR DELIVERY
Our dearly beloved bare brick Victorian railway arch is a short walk from London Bridge, in the heart of Borough Market – where our journey started way back in the early noughties as ‘Market Traders’. Join us at the polished concrete bar to watch our chefs at work and linger over a Levantine inspired cocktail, or hunker down for a Middle Eastern style feast. The menu draw inspiration from adventures through the fertile valleys of Jordan, mountain villages of Lebanon and vibrant cities of Istanbul, Beirut, Jerusalem and Tel Aviv.
Atmospheric at any time of day with the lively bustle of market life and a soundtrack to lift your spirit – Meat-eaters, pescatarians, vegetarians and vegans will all find plenty to please from the vibrant array of colourful meze and small plates, flatbreads from the clay oven and pasture-fed meat and day-boat fish from the charcoal grill. A convivial place for family, friends, or solo enjoyment, anytime of day.
TO BOOK, OR NOT TO BOOK?
We recommend booking but we always keep a few unreserved tables, so drop in and if we’re full you can grab a drink and we’ll seat you as soon as we can. For groups of 8 guests of more, use our group booking form or give us a call.
MAKE A BOOKING
OPENING TIMES
MONDAY - FRIDAY
OPEN: 12pm - 11pm
KITCHEN: 12pm- 3pm | 5pm - 10pm
SATURDAY
OPEN: 12pm - 11pm
KITCHEN : 12pm - 10pm
SUNDAY
OPEN: 12am- 10pm
KITCHEN : 12pm - 9pm
CONTACT
Arabica Bar & Kitchen
3 Rochester Walk
Borough Market
London SE1 9AF
3 Rochester Walk
Borough Market
London SE1 9AF
+44 20 3011 5151
BITES
HOUSE PICKLES | 4
PICKLED CHILLIES | 3
MEDITERRANEAN OLIVES | 4
LAMB KIBBEH | 4
Lebanese croquette with spiced lamb & pine nut
AUBERGINE KIBBEH | 4
Lebanese croquette with aubergine & walnut
MEZE
BEIRUTI FALAFEL BITES | 8
Crunchy pickles, fermented chilli tarator
HUMMUS WITH GREEN ZHUG | 6
Double roasted chickpeas
HUMMUS WITH SPICED LAMB | 8
Toasted pine nuts
BABA GHANOUSH | 8
Smoked aubergine, tahini, date molasses, pomegranate
TRIPLE CHILLI LABNEH | 7
Confit garlic, hot spiced butter
TARAMASALATA | 6.5
Whipped cod’s roe, moscatel pickled cucumbers, dill
TABBOULEH | 7.5
Fresh herb salad, cracked wheat, olive oil, citrus
VEGETABLE PLATE | 7
Seasonal crudités for enjoying with dips
GRILLED HALLOUMI | 9
Rhubarb, fresh herbs
CRISPY SQUID | 12
Tahini tartare
CHARCOAL
CHICKEN & PISTACHIO SHISH | 16
Marinated chicken thigh, pistachio crumb, charred lemon
BEEF ADANA KOFTE | 17
Tahini amba sauce, sumac onion salad, pita croutons
LAMB, PEAS & MINT | 22
Grilled lamb rump, crushed minted peas, tahini, sumac
CHERMOULA SEA BREAM | 19
Burnt courgette tzatziki
DUCK & WALNUTS | 20
Sour cherry molasses, beetroot, seeds
VEGETABLES | GRAINS
WATERMELON SALAD | 9.5
That feta dressing, black olives, pumpkin seeds
ROASTED AUBERGINE | 9
Cashew tarator, fermented sour mango, coriander
TOMATOES WITH ZA’ATAR | 9
Olive oil, cabernet sauvignon vinegar
BATATA HARRA | 7.5
Fried potatoes with sautéed peppers, onion, garlic, chilli, coriander
DESSERTS
TURKISH-STYLE KUNEFE | 9
Kadaifi pastry with white cheese, orange blossom syrup, pistachios, clotted cream
’66’ BAKLAVA SOFT SERVE SANDWICH | 9
Sixty-six layers of crisp, buttery filo pastry with pistachios, milk soft serve, rose syrup
PUMP STREET CHOCOLATE HALVA MOUSSE | 8
Sesame brittle, olive oil, maldon salt, urfa, orange zest
VEGAN BAKLAVA | 7
Crisp, filo pastry with nuts and syrup
COCKTAILS
RANIA’S SPRITZ | 10
Aperol, ginger, rosewater, chilli, sea salt, sparkling wine
SOUR CHERRY NEGRONI | 11
Bathtub gin, Campari, Carpano classico, cherry molasses
PISTACHIO SOUR | 12
Four roses small batch, hazelnut liqueur, pistachio orgeat, citrus, egg white, orange bitters
WATERMELON MARGARITA | 11
Tequila blanco, Aperol, Cointreau, watermelon syrup, citrus, pink peppercorn salt
TURKISH DELIGHT | 10
Vodka, hibiscus liqueur, strawberry & rose water jam, vanilla aquafaba
PERSIANA | 10
Saffron gin, apricot liqueur, cardamom syrup, citrus, egg white, chamomile bitters
BEKAA BUTTERFLY | 11
Ginbey, Arak Brun, elderflower liqueur, grapes, lemon syrup, basil, mint
HALVA DAIQUIRI | 12
Dark rum, fig & hazelnut liqueur, ginger syrup, lime, tahini aquafaba, walnut bitters
PALOMA | 12
Mezcal, Ancho Reyes chile liqueur, Cointreau, grapefruit, soda, spiced salt rim
ARABICA OLD FASHIONED | 13
Rittenhouse rye 100 proof, Pierre Ferrand 1840 cognac, Crème de Cacao, mandarin syrup, chocolate bitters, smoked star anise
TURKISH COFFEE MARTINI | 10
Vodka, coffee liqueur, Creme de Cacao, Turkish coffee infusion, cardamom bitters
SPARKLING
MONOPOLIO DURELLO SPUMANTE 2020, CANTINA DI GAMBELLARA | 33
Veneto, Italy
RATHFINNY CLASSIC CUVÉE 2017 | 60
East Sussex, England
WHITE
DOMAINE DES TOURELLES 2021 | 32
Bekaa Valley, Lebanon
GAVI 2021, TERRE ANTICHE | 38
Piemonte, Italy
ALVARINHO 2021, ADEGA DE MONÇÅO | 39
Vinho Verde, Portugal
SAUVIGNON BLANC 2019, MANDRAROSSA | 42
Sicily, Italy
PALOMINO ‘VIÑA MACHARNUDO ALTO` 2020, VALDESPINO | 46
Andalucia, Spain
TOKAJ FURMINT 2017, DOBOGÓ | 48
Tokaj, Hungary
`LAPOLA` WHITE RIBEIRA SACRA 2019, DOMINIO DO BIBEI | 58
Galicia, Spain
COLLIOURE BLANC ‘FOLIO’ 2020, COUME DEL MAS | 60
Burgundy, France
POUILLY FUISSÉ CLASSIC 2020, DOMAINE SOPHIE CINIER | 75
Burgundy, France
ROSE
DOMAINE DES TOURELLES, 2020 | 32
Bekaa Valley, Lebanon
PROVENCE ROSÉ 2021, DOMAINE DE TRIENNES | 37
Provence, France
RED
DOMAINE DES TOURELLES 2020 | 32
Bekaa Valley, Lebanon
DOURO TINTO ‘LILAS’ 2020, QUINTA DAS TECEDEIRAS | 40
Douro, Portugal
SAPERAVI 2020, SCHUCHMANN | 43
Telavi, Georgia
RIOJA RESERVA 2017, IZADI | 46
Rioja Alavesa, Spain
OLD VINE CINSAULT 2019, DOMAINE DES TOURELLES | 50
Bekaa Valley, Lebanon
CHIANTI CLASSICO 2019, ISOLE E OLENA | 60
Tuscany, Italy
SAINT-JOSEPH 2019, MAISON LES ALEXANDRINS | 63
Northern Rhone, France
BOURGOGNE ROUGE 2018, DOMAINE CHARLES AUDOIN | 66
Burgundy, France
BEER + CIDER
PECKHAM PILS | 4.8% ABV | 4.6
A classic Czech-style lager. Crisp, floral and refreshing
PECKHAM PALE | 4.5% ABV | 4.6
A thirst-quenching citrus-forward, light pale ale with big tropical fruit, pine and citrus aromas from American hops
PECKHAM HELLES | 4.2% ABV | 5
Gluten-free Bavarian-style Helles lager. Refreshing and quaffable with a crisp, clean finish
PECKHAM SESSION | 4.2% ABV | 5.5
A hazy, juicy and easygoing, East coast-style session IPA, packed with hops for a tropical, citrus punch
MAISON SASSY CIDRE BRUT | 5.2% ABV | 6
A medium-dry, full-bodied cider made from 22 varieties of hand-selected, tart, bittersweet Normandy apples
LUCKY SAINT 0.5% ABV | 5
Lucky Saint is born of Bavarian spring water, biscuity, pilsner malts, citrusy hallertau hops and a single-use yeast for a unique unfiltered, vegan low alcohol lager
SODAS
LEBANESE LEMONADE | 4.5
Freshly squeezed lemon, cardamom syrup, orange blossom, mint, soda
SUMMER COOLER | 5.5
Raspberry, rhubarb, apple, pineapple, citrus, vanilla syrup, soda
HIBISCUS QUENCHER | 4.5
Steeped hibiscus flowers, rose petal syrup